Product Name： Inulin

Source： Chicory root

Specification：Inulin 90%（extract ratio: 10:1）

Latin Name： Cichorium intybus L.

Part Used: Root

CAS No.： 9005-80-5

Product Introduction：

Inulin is a mixture of a class of natural fructans. Fructans are carbohydrates in which fructose units are linked by (2-1) chains and terminated with inulin glucose units. Usually the average fructan in commercial inulin is The degree of polymerization (DP) is 10-30; inulin is found in almost all plants and is another form of energy storage for plants in addition to starch. At present, inulin products are extracted and refined from Jerusalem artichoke, chicory and agave plants, which are mixtures of various fructans with a degree of polymerization ranging from 2 to 60.